Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.
Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Mix spice cake mix, oil and eggs with electric mixer until blended. Add apple pie filling and mix with electric mixer just until blended, so it breaks up apples some.
Pour into a greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This is a dense, moist cake.
Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.
Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
side.
Roll out each pie dough and cut out six
ith flour. Mash half the apple pie filling and fold into batter. Spoon
Preheat the oven to 350\u00b0F. Lightly grease a 5-cup baking dish.
Beat eggs in a medium bowl with an electric mixer until fluffy. Add sugar, 1 tbsp at a time, beating until thick and creamy.
Sift flour and spice over egg mixture; fold in gently. Spoon apple pie filling into prepared dish. Pour egg mixture over the top.
Bake 30-35 mins, or until sponge is cooked when tested with a skewer. Serve warm with a cream or ice cream, if desired.
ins, until firm.
Spread apple pie filling evenly over dough in pan
Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 425 degrees F.
Mix together sugar, salt, and pumpkin pie spice.
Add egg and beat slightly.
Add corn syrup, pumpkin and evaporated milk; blend well.
Spread apple pie filling in the uncooked pie crust.
Gently pour pumpkin filling over the apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Chill a minimum of 2 hours before serving.
To standard muffin mix, add apple pie filling (chop up the apple slices, but use all of the can contents, including the thickening, which makes the muffins moist), cinnamon and pecans. Mix with enough water to make a soft dough.
Divide into muffin tins.
Will make 12 extra-large muffins or 24 medium.
Bake at 375\u00b0 until done.
mooth. Add cake mix and apple pie filling to eggs; beat until batter
In a bowl, combine apple pie filling, raisins and cinnamon.
Coat
y out a sheet of Pie Crust, sprinkle it with some
75 degrees F.
Spray pie pan with a little nonstick
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.