Apple Crisp - cooking recipe

Ingredients

Topping
1/2 cup butter or 1/2 cup margarine
1 cup white sugar, plus
1 tablespoon white sugar
1 cup brown sugar, plus
1 tablespoon brown sugar
1 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 tablespoon cinnamon
Filling
2 fresh apples, peeled, cored and sliced thin (I use enough to fill a 9 x 13 pan 2/3 of the way) or (21 ounce) cans apple pie filling, can be used
1/3 - 1/2 cup water

Preparation

If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.