Apple Pie Filling Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. oil
3/4 c. nuts
3/4 c. raisins
1 can apple pie filling

Preparation

Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.