Apple Pie With A Touch Of Butterscotch - cooking recipe

Ingredients

Double pie crust for a 9-inch pie (homemade or purchased)
1/4 c. sugar
2 (21-oz.) cans apple pie filling
1/2 c. butterscotch flavored topping
1/2 c. pecan halves
Cinnamon
Butter

Preparation

Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.