Apple Pie Quesadillas - cooking recipe

Ingredients

1 (21 ounce) can apple pie filling
1/3 cup raisins
1/2 teaspoon cinnamon
8 (6 inch) flour tortillas
1 1/2 cups Mexican blend cheese, divided

Preparation

In a bowl, combine apple pie filling, raisins and cinnamon.
Coat a 10 inch skillet with cooking spray.
Heat over medium heat until hot.
Place one tortilla in skillet.
Top with 2 T cheese and 1/4 cup pie filling mixture.
Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
Using a large spatual, fold tortilla in half.
Transfer to a foil lined baking sheet.
Repeat until all eight quesadillas are made.
Sprinkle remaining cheese evenly over top of quesadillas.
Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
Cut each quesadilla into 3 wedges.