Apple Pie Filling Cake - cooking recipe

Ingredients

3 (21 ounce) cans apple pie filling
1/2 cup brown sugar, firmly packed
1 (18 1/4 ounce) box butter pecan cake mix
1 cup butter, cubed
1 cup pecans, chopped

Preparation

Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.