Apple Pecan Muffins - cooking recipe

Ingredients

6 c. any standard muffin mix
2 c. canned apple pie filling
1 Tbsp. cinnamon
1 c. chopped pecans (walnuts may be substituted)
water (enough to make a soft dough)

Preparation

To standard muffin mix, add apple pie filling (chop up the apple slices, but use all of the can contents, including the thickening, which makes the muffins moist), cinnamon and pecans. Mix with enough water to make a soft dough.
Divide into muffin tins.
Will make 12 extra-large muffins or 24 medium.
Bake at 375\u00b0 until done.