Plum And Apple Crumble - cooking recipe

Ingredients

1/2 cup rolled oats
1/2 cup flour, sifted
1/2 cup sugar
1/2 cup flaked coconut
4 tbsp (1/2 stick) butter, chopped
2 tsp light corn syrup
1/2 tsp baking soda
2 cans (15 oz each) whole plums, drained, seeded and chopped
1 1/2 cups canned apple pie filling
None None Ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.