Boil potatoes.
Mix Cheez Whiz with sour cream.
Layer sliced potatoes and sausage.
Pour Cheez Whiz mixture over sausage and bake for 40 minutes at 300\u00b0.
Cook broccoli and cauliflower according to package directions. Drain and put in a large casserole dish.
Steam bite size pieces of German sausage; add to broccoli and cauliflower.
Add carrots. Pour Cheez Whiz over top and warm in a 250\u00b0 oven until Cheez Whiz is melted over all.
Stir and serve.
Cut up the sausage and precook in oven.
Drain off excess grease and put in large cooking pot.
Add all other ingredients and spices and simmer for several hours before serving.
tirring. Slice the ham and sausage and return them to the
Mix together the mayonnaise and yogurt and season with salt and pepper. Combine with the potatoes, chives, sausage slices, pickles and peas. Serve with a sprinkle of chives.
Slice the German sausage into three-inch pieces.
Put 1 can cream of celery soup (undiluted) in electric skillet.
Slice potatoes on top of soup.
Put cabbage on top of potatoes, then green chilies on top of cabbage.
Put another can of undiluted cream of celery soup on top of this.
Cook until vegetables are done.
Slice German sausage on top of this; cook just until sausage is warmed.
at.
Add the onion, sausage and potato slices with the
immer 5 minutes.
Add sausage and simmer for about 20
Dice up sausage, potatoes and onion and place in nonstick pan. On medium heat, cook with a cover until sausage is done and potatoes are soft (approximately 25 to 30 minutes).
Add sauerkraut.
Cover and cook for 20 minutes on low heat.
Dish out onto plate and drizzle syrup across the top.
Take 2 pounds of pinto beans, pick out rocks.
Take 4 loops of your favorite German sausage and cut up in large bites.
Take 2 yellow onions and cut in hunks.
Combine all 3 and simmer for 8 hours or more, until beans are tender.
Do not use other seasonings.
Use a large pot.
Add 2 cans stewed tomatoes, cut them up and add juice.
Simmer with lid off until it reaches desired consistency.
Serves 12.
Cut sausages into bite-sized pieces and brown in Dutch oven. Remove sausage from pan and set aside.
Remove all but 3 tablespoons of oil from pan.
Add onions and beans.
Saute until onions are clear and yellow.
Add mushrooms, basil, savory, seasoned salt, pepper, potatoes, beef bouillon and sausage.
Simmer for 30 minutes.
o dissolve.
Meanwhile, cut sausage into 1/2 to 1
Brown sausage and drain. In large covered soup pot, combine all ingredients. Simmer for about an hour until vegetables are cooked. Delicious served immediately. Even better the next day. Serves 4 to 6.
Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
br>Add the apples (and sausage if reserving for sauce) and
Brown sausage lightly in heated skillet.
Remove excess fat and reduce heat to medium.
Add onion.
Simmer 5 minutes.
Add potatoes, seasonings and sour cream.
Stir until potatoes are brown.
Add more sour cream, if desired.
In a Dutch oven, combine lentils, 5 cups of water and seasonings.
Bring to boiling; reduce heat and simmer, covered, for 35 minutes.
Meanwhile, in a skillet, cook sausage and onion until meat is lightly browned.
Add to stew with remaining ingredients.
Simmer, covered, for 15 minutes.
Serves 8 to 10.
Place cut up chicken in a pot; add salt and pepper.
Boil for 30 to 40 minutes.
Wash and clean shrimp.
Chop onions and celery. Cut sausage into small pieces.
If sauce is not precooked, cook in small skillet until done.
Cook sausage under broiler or charcoal (may be charcoaled ahead and frozen).
Cut into bite size pieces; heat in Ragu sauce and serve from warmer to keep hot.