Seafood-Sausage-Chicken Gumbo - cooking recipe

Ingredients

2 lb. shrimp
6 chicken thighs, cut up
1 lb. German sausage
2 large onions
1 can tomato sauce
1/4 c. celery
1/2 tsp. thyme
1 bay leaf
1/2 c. butter
1/2 c. flour
1/4 tsp. cayenne pepper
salt, pepper and gumbo file to taste
steamed rice

Preparation

Place cut up chicken in a pot; add salt and pepper.
Boil for 30 to 40 minutes.
Wash and clean shrimp.
Chop onions and celery. Cut sausage into small pieces.
If sauce is not precooked, cook in small skillet until done.