Sausage And Green Beans - cooking recipe
Ingredients
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1/2 lb. German sausage
1/2 lb. Italian sausage
3 medium onions, sliced and separated
1 lb. fresh green beans
1 tsp. crushed sweet basil
1 tsp. crushed sweet savory
1/2 tsp. seasoned salt
1/2 tsp. pepper
1 c. beef bouillon
1/4 lb. mushrooms, sliced
1/4 to 1/2 lb. small new potatoes (optional)
Preparation
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Cut sausages into bite-sized pieces and brown in Dutch oven. Remove sausage from pan and set aside.
Remove all but 3 tablespoons of oil from pan.
Add onions and beans.
Saute until onions are clear and yellow.
Add mushrooms, basil, savory, seasoned salt, pepper, potatoes, beef bouillon and sausage.
Simmer for 30 minutes.
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