German Sausage Scramble - cooking recipe

Ingredients

1 lb. bulk sausage, crumbled
1 large onion, minced
4 cold, boiled potatoes, cubed
1/2 tsp. salt
pepper
1/2 c. sour cream

Preparation

Brown sausage lightly in heated skillet.
Remove excess fat and reduce heat to medium.
Add onion.
Simmer 5 minutes.
Add potatoes, seasonings and sour cream.
Stir until potatoes are brown.
Add more sour cream, if desired.