Casserole - cooking recipe

Ingredients

2 cans cream of celery soup
2 or 3 potatoes
1 head cabbage
1 can green chilies
German sausage

Preparation

Put 1 can cream of celery soup (undiluted) in electric skillet.
Slice potatoes on top of soup.
Put cabbage on top of potatoes, then green chilies on top of cabbage.
Put another can of undiluted cream of celery soup on top of this.
Cook until vegetables are done.
Slice German sausage on top of this; cook just until sausage is warmed.