Texas Beans - cooking recipe

Ingredients

2 lb. pinto beans
4 loops German sausage
2 yellow onions
2 cans stewed tomatoes

Preparation

Take 2 pounds of pinto beans, pick out rocks.
Take 4 loops of your favorite German sausage and cut up in large bites.
Take 2 yellow onions and cut in hunks.
Combine all 3 and simmer for 8 hours or more, until beans are tender.
Do not use other seasonings.
Use a large pot.
Add 2 cans stewed tomatoes, cut them up and add juice.
Simmer with lid off until it reaches desired consistency.
Serves 12.