German Sausage And Kraut - cooking recipe

Ingredients

1 pkg. smoked sausage (the large type)
3 large potatoes
1 can sauerkraut, drained
1 onion
1/2 c. syrup

Preparation

Dice up sausage, potatoes and onion and place in nonstick pan. On medium heat, cook with a cover until sausage is done and potatoes are soft (approximately 25 to 30 minutes).
Add sauerkraut.
Cover and cook for 20 minutes on low heat.
Dish out onto plate and drizzle syrup across the top.