Sausage And Peas Potato Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
2/3 cup plain yogurt
2-3 None potatoes, peeled, large dice, boiled and drained
1/2 bunch chives finely chopped + 1 tsp for granish
10 oz fully-cooked German sausage, sliced
2 None pickles, sliced
2/3 cup frozen peas, thawed

Preparation

Mix together the mayonnaise and yogurt and season with salt and pepper. Combine with the potatoes, chives, sausage slices, pickles and peas. Serve with a sprinkle of chives.