remove stem part. Reserve the tomato juice.
There are still probably
omatoes, place in boiling water for three minutes or until skin
Combine the tomato juice,onion, sugar, salt, cinnamon, cloves
Combine tomato juice, celery, and onion.
Stir often.
Heat gently for 30 minutes.
Add lemon juice, sugar, salt, horseradish, Worcestershire sauce and hot pepper sauce.
Simmer 10 minutes. This can be served hot or chilled.
Makes 5 pints.
Combine all ingredients with tomato juice; simmer for 10 minutes.
Chill and serve or freeze in one pint plastic freezer containers.
Makes 2 quarts.
In a big pot, put first 5 ingredients, cook for 1/2 hr.
Turn off heat; add 1 qt. tomato juice and blend/mash in blender.
Pour back into pot, add the rest ingredients except jalapeos.
Cook for 10 min.
(If cooked too long the jalapeos get too soft.) Spoon into hot jars, put lids on and let cool to seal.
Finished! These are very good.
Boil 1 cup water and dissolve Jell-O in it. Add tomato juice and cool until it begins to thicken. Add remaining ingredients and pour into molds. Serve on lettuce leaves with Ranch dressing. Double for larger recipe.
In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
After straining, pour in the tomato juice,.
Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
On the dish you can place parmesan cheese if you like.
Enjoy!
Combine 1 1/2 cups tomato juice with kraut juice.
Put in an ice tray and freeze.
Use remaining juice, onion, lemon juice and 1/2 teaspoon salt; put in jar.
Cover and place in refrigerator. Before serving, set out tomato ice to melt a little.
Cut into small pieces.
Place in glass and cover with other juice.
Combine first 5 ingredients in a large bowl.
Add the tomato juice, then the dry ingredients.
Add the nuts or raisins.
Bake in greased pans for about 30 minutes at 350\u00b0.
Frost with a white icing.
Soak gelatine 5 minutes in cold water and dissolve in 1 cup tomato juice which has been brought to a boil.
Cool.
Add to the other cup of tomato juice, lemon juice, salt and grated onion. When mixture begins to thicken, add celery, green pepper, olives, pickles and tuna fish.
Pretty molded in individual molds.
Add seasonings to tomato juice. Freeze or can like tomato juice. Makes about 2 quarts.
Cook pasta according to package.
Drain and return to pot on stove.
Over low heat add tomato juice and cheese until cheese is melted and well blended.
Turn off heat and let sit until juice is mostly absorbed.
enjoy!
Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
Add onion, bay leaves and chopped celery to the tomato juice. Bring to boil.
Remove from heat and strain.
Add vinegar, lemon juice and sugar; chill.
Serve in small glasses.
Thoroughly mix tomato juice and seasonings.
Chill before serving.
Put tomato juice and Worcestershire sauce in coffeepot. Put remaining ingredients in basket. Allow to go through perk cycle and serve hot. Makes 12 (1/2 cup) servings.
Heat water to boiling.
Add macaroni and cook until tender; drain.
Add tomato juice to macaroni; heat.
Add salt and pepper to taste.
in slice from cucumber; reserve for garnish. Slice remaining cucumber
o make 1 quart of juice. A bushel of tomatoes-53