Spaghetti, Tomato Juice & Cheese - cooking recipe

Ingredients

500 g vermicelli
3 (540 ml) cans of heinz tomato juice
8 -10 slices of kraft processed cheese
salt and pepper, to taste

Preparation

Cook pasta according to package.
Drain and return to pot on stove.
Over low heat add tomato juice and cheese until cheese is melted and well blended.
Turn off heat and let sit until juice is mostly absorbed.
enjoy!