`Salsa' Chile Jalapeno In Tomato Juice - cooking recipe

Ingredients

1 1/2 pkg. carrots
1/2 pkg. onion
1 garlic
3 tsp. oregano
1 lt. water
6 qt. tomato juice
3/4 c. oil
2 c. vinegar
1/2 c. salt
3 pkg. jalapeos (leave seeds in half of them)

Preparation

In a big pot, put first 5 ingredients, cook for 1/2 hr.
Turn off heat; add 1 qt. tomato juice and blend/mash in blender.
Pour back into pot, add the rest ingredients except jalapeos.
Cook for 10 min.
(If cooked too long the jalapeos get too soft.) Spoon into hot jars, put lids on and let cool to seal.
Finished! These are very good.