Tomato Juice Cake - cooking recipe

Ingredients

1/4 c. shortening
1/4 tsp. salt
1 tsp. soda
1/2 c. molasses
1/4 c. honey
2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 1/2 tsp. baking powder
1 c. tomato juice
1/2 c. nuts, chopped or 1/2 c. raisins

Preparation

Combine first 5 ingredients in a large bowl.
Add the tomato juice, then the dry ingredients.
Add the nuts or raisins.
Bake in greased pans for about 30 minutes at 350\u00b0.
Frost with a white icing.