Tomato Juice And Noodles - cooking recipe

Ingredients

1 (12 ounce) bag elbow macaroni, spaghetti
2 -3 tablespoons butter
1 (36 ounce) can tomato juice
salt
pepper
parmesan cheese, is up to you

Preparation

In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
After straining, pour in the tomato juice,.
Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
On the dish you can place parmesan cheese if you like.
Enjoy!