Hot Buttered Tomato Juice - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1/2 tsp. salt or garlic salt
1/4 c. butter or oleo
1 1/2 tsp. Worcestershire sauce
1/2 tsp. oregano

Preparation

Put tomato juice and Worcestershire sauce in coffeepot. Put remaining ingredients in basket. Allow to go through perk cycle and serve hot. Makes 12 (1/2 cup) servings.