Tomato Juice Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O (3 oz.)
1 c. water
1 c. tomato juice
1 c. shredded cabbage
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion
dash of garlic powder
1/2 tsp. salt
dash of celery salt
1/2 c. chopped olives or sliced
3 Tbsp. vinegar or lemon juice (I use vinegar)

Preparation

Boil 1 cup water and dissolve Jell-O in it. Add tomato juice and cool until it begins to thicken. Add remaining ingredients and pour into molds. Serve on lettuce leaves with Ranch dressing. Double for larger recipe.