Tomato Juice Cocktail - cooking recipe

Ingredients

2 qt. tomato juice (freshly extracted or frozen)
2 tsp. salt
2 tsp. grated celery
1 tsp. prepared horseradish
1 Tbsp. lemon juice
1/8 tsp. Worcestershire sauce
1 tsp. onion juice

Preparation

Combine all ingredients with tomato juice; simmer for 10 minutes.
Chill and serve or freeze in one pint plastic freezer containers.
Makes 2 quarts.