Tomato Juice Cocktail - cooking recipe

Ingredients

3 c. tomato juice
1/8 c. kraut juice
1/2 tsp. salt
1/2 tsp. lemon juice
1/2 c. grated onion

Preparation

Combine 1 1/2 cups tomato juice with kraut juice.
Put in an ice tray and freeze.
Use remaining juice, onion, lemon juice and 1/2 teaspoon salt; put in jar.
Cover and place in refrigerator. Before serving, set out tomato ice to melt a little.
Cut into small pieces.
Place in glass and cover with other juice.