Mix jelly,
ketchup and lemon juice in a crock-pot. Add cocktail sausages.\tCook
about 4 hours.
Remove sausages from juice. Serve
alone
on
toothpicks
or
add
cubed cheese and olives.
Juice may be used as a dip for sausages.
00b0F. Place sausages in a roasting pan. Bake for 10 mins. Wrap
an over high heat. Cook sausages for 10-12 mins, turning frequently
ins. Add cauliflower and steam for another 8 mins, or until
ook over a low heat for 45 minutes, stirring now and
For the dressing, whisk the mustard,
n medium-high heat. Prick sausages a couple of times. Cook
For the skordalia, place potatoes in
eleriac in boiling salted water for 20 mins. Drain and keep
repared strainer. Cover and refrigerate for 24 hours, or until thick
Preheat the oven to 450\u00b0F. Heat oil in a flame-proof roasting pan on high heat. Add sausages; cook and turn for 2 mins or until browned. Add onion, pepper, apples, garlic and thyme; stir to combine.
Bake for 10 mins. Drizzle with maple syrup. Bake 3 mins longer or until sausages are cooked through.
Meanwhile, place beans in a bowl. Cover with boiling water. Let stand for 5 mins or until just tender. Drain. Serve sausages with beans.
Heat oil in a medium skillet on low heat. Cook and stir onion and garlic for 5 mins. Add beets; cook and stir for 2 mins.
Add stock to pan. Cook, covered, for 30-35 mins or until beets are tender and liquid has evaporated.
Stir in vinegar, sugar and raisins. Simmer, uncovered, for 3 mins.
Heat a large skillet on medium heat. Cook and turn sausages for 8-10 mins or until cooked through.
Serve sausages with beet relish, arugula and crusty bread.
an. Add shallots and cook for 10 mins, until soft and
Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.
Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.
Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.
Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens.
Heat oil in a frying pan. Cook onion for 3-4 mins. Add sausages and cook for 8-10 mins, turning occasionally, until golden brown. Set aside. Add bacon and cook for 5 mins. Add prunes and chicken stock. Bring to a boil. Return sausages and onion to pan. Cover and simmer for 5 mins. Add beans and heavy cream. Simmer, uncovered, for 5 mins, until sauce has reduced slightly. Season.
Ladle into 4 warmed serving bowls. Garnish with fresh marjoram. Serve with crusty bread.
ver medium heat. Cook onions for 10-12 mins, stirring occasionally
Place sausages in a saucepan. Cover with
til water evaporates. Add smoked sausages and cook, turning frequently, until
Bake, turning halfway through cooking, for 15-20 mins or until
Preheat the oven to 400\u00b0F. Cook the lamb sausages in a large oven proof skillet on medium heat until browned all over. Add the zucchini, pepper and tomatoes. Cover.
Bake for 40 mins or until the sausages are cooked through. Add the beans and bake for 10 mins or until the beans are heated through. Remove the skillet from the oven and slice the sausages thickly. Return to the skillet and stir briefly. Serve the sausage stew topped with fresh basil leaves.