Maple Roasted Pork Sausages - cooking recipe

Ingredients

1 tsp vegetable or olive oil
16 None pork sausages
1 None red onion, cut into thick wedges
1 None red pepper, seeded and thickly sliced
2 small red-skinned apples, unpeeled, cored and quartered
2 cloves garlic, thinly sliced
8 stems thyme, plus additional to serve
1/4 cup maple syrup
8 oz green beans

Preparation

Preheat the oven to 450\u00b0F. Heat oil in a flame-proof roasting pan on high heat. Add sausages; cook and turn for 2 mins or until browned. Add onion, pepper, apples, garlic and thyme; stir to combine.
Bake for 10 mins. Drizzle with maple syrup. Bake 3 mins longer or until sausages are cooked through.
Meanwhile, place beans in a bowl. Cover with boiling water. Let stand for 5 mins or until just tender. Drain. Serve sausages with beans.