Beet Relish With Italian Sausages - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 medium red onion, finely chopped
1 clove garlic, finely chopped
3 medium beets, peeled and cut into 3/4-inch pieces
1/2 cup chicken stock
1 tbsp balsamic vinegar
1 tbsp packed brown sugar
1/4 cup raisins
8 None Italian sausages
2 cups baby arugula leaves
None None Crusty bread, to serve

Preparation

Heat oil in a medium skillet on low heat. Cook and stir onion and garlic for 5 mins. Add beets; cook and stir for 2 mins.
Add stock to pan. Cook, covered, for 30-35 mins or until beets are tender and liquid has evaporated.
Stir in vinegar, sugar and raisins. Simmer, uncovered, for 3 mins.
Heat a large skillet on medium heat. Cook and turn sausages for 8-10 mins or until cooked through.
Serve sausages with beet relish, arugula and crusty bread.