Creamy Sausages With Prunes And Bacon - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, peeled, sliced
2 lb sausages
8 oz unsmoked back bacon, cut into large pieces
6 oz dried prunes
1 1/4 cups chicken stock
1 (13.5 oz) can cannellini beans, drained, rinsed
2/3 cup heavy cream
None None fresh chopped marjoram, to garnish
None None crusty bread, to serve

Preparation

Heat oil in a frying pan. Cook onion for 3-4 mins. Add sausages and cook for 8-10 mins, turning occasionally, until golden brown. Set aside. Add bacon and cook for 5 mins. Add prunes and chicken stock. Bring to a boil. Return sausages and onion to pan. Cover and simmer for 5 mins. Add beans and heavy cream. Simmer, uncovered, for 5 mins, until sauce has reduced slightly. Season.
Ladle into 4 warmed serving bowls. Garnish with fresh marjoram. Serve with crusty bread.