Cocktail Sausages - cooking recipe

Ingredients

1 c. grape jelly
1 c. ketchup
1/2 c. lemon juice
1 pkg. cocktail sausages

Preparation

Mix jelly,
ketchup and lemon juice in a crock-pot. Add cocktail sausages.\tCook
about 4 hours.
Remove sausages from juice. Serve
alone
on
toothpicks
or
add
cubed cheese and olives.
Juice may be used as a dip for sausages.