Curried Sausages With Sweet Potato And Cauliflower Purée - cooking recipe

Ingredients

1 lb sweet potatoes, cut into 3/4 inch pieces
3/4 lb cauliflower, cut into small florets
1 tbsp vegetable or olive oil
8 None lean beef sausages
1 None medium Spanish onion, finely chopped
2 tbsp korma curry paste
2 tsp all-purpose flour
2.5 oz frozen peas
1 1/2 tbsp butter
1/3 cup milk

Preparation

Steam sweet potatoes for 10 mins. Add cauliflower and steam for another 8 mins, or until tender.
Meanwhile, heat 1/2 tbsp oil in a large frying pan over medium heat. Add sausages and cook for 8 mins, or until browned. Set aside. Add remaining oil. Saute onion for 4 mins, or until soft. Add curry paste and flour. Cook for 1 min. Gradually whisk in 1 2/3 cups water. Bring to a boil. Return sausages to pan along with peas. Cook, covered, over medium heat for 4 mins, or until sausages are cooked through.
Drain sweet potatoes and cauliflower. Return to pan along with butter and milk. Using a stick blender, puree until smooth.
Serve sausages with sweet potato and cauliflower puree.