Breakfast Sausages With Mashed Winter Veggies - cooking recipe

Ingredients

1 lb potatoes, peeled and roughly chopped
1 2/3 lb celeriac, or another root vegetable, peeled and diced
2 tbsp oil
12 None breakfast sausages
1 None red onion, peeled and sliced
1 tbsp all-purpose flour
1 cup vegetable stock
2/3 cup 2% or whole milk
3 1/2 tbsp butter
1 pinch freshly grated nutmeg
8 None spring onions, sliced

Preparation

Cook the potatoes and celeriac in boiling salted water for 20 mins. Drain and keep warm.
Meanwhile, heat the oil in a frying pan and sear the sausages over medium heat for 8 mins, turning. Remove from the pan and keep warm. Add the red onion and saute for 5 mins, until softened. Season then add the flour. Add the stock and bring to a boil, stirring. Return the sausages to the pan and keep warm.
To finish, bring the milk and butter to a boil. Add to the potatoes and celeriac and mash. Season with salt and a pinch of nutmeg. Add the spring onions. Serve with the sausages and gravy.