Mustard Sausages With Red Onion Marmalade - cooking recipe

Ingredients

3 tbsp olive oil
2 tbsp butter
1 lb red onions, peeled, sliced
2/3 cup red wine
2 tbsp red wine vinegar
1/4 cup light brown sugar
None None SAUSAGES
1 tbsp olive oil
16 None breakfast sausages
3 tbsp wholegrain mustard
3 tbsp honey
3 tbsp fresh flat leaf parsley leaves, chopped
None None creamy mashed potatoes and shredded savoy cabbage, to serve

Preparation

Heat olive oil and butter over medium heat. Cook onions for 10-12 mins, stirring occasionally, until soft. Add red wine, vinegar and sugar. Bring to a boil then reduce heat and simmer for 5 mins, until liquid has evaporated. Let cool slightly.
Meanwhile, heat oil over medium heat in a separate frying pan. Cook for 10-12 mins, until browned and cooked through. Add mustard, honey and parsley. Gently heat, stirring, until sausages are coated in the warm mixture. Spoon onion marmalade and juices over sausages.
Serve on a bed of creamy mashed potatoes and savoy cabbage.