Devilishly Good Sausages - cooking recipe

Ingredients

1 tbsp olive oil
12 None pork sausages
2 tbsp butter
2 None onions, sliced
1 None leek, thinly sliced
4 cloves garlic, coarsely chopped
1/2 cup chicken stock
1 can (14 oz) diced tomatoes
1/4 cup tomato paste
1/2 cup peach or apricot chutney
1 tbsp white vinegar
1 tbsp wholegrain mustard
2 tsp ground coriander
1/2 tsp mixed spice, such as pumpkin pie spice
1 tsp cornstarch mixed with 2 tbsp water

Preparation

Preheat the oven to 350\u00b0F.
Heat 1 tsp oil in a large skillet on medium-high heat. Prick sausages a couple of times. Cook until browned all over. Transfer to a baking dish.
Drain drippings in pan. Add butter and remaining oil to pan. Cook onions for 5 mins until light brown. Add leek and cook for another 10 mins until soft. Add garlic and cook for another 2 mins.
Add chicken stock, tomatoes, tomato paste, chutney, vinegar, mustard and spices. Simmer for a few minutes. Stir in cornstarch mixture; bring to a boil. Pour over the sausages. Cover.
Bake for 1 hour. Remove cover. Increase oven temperature to 425\u00b0F. Bake for another 10-15 mins.
Remove from the oven and season with salt and pepper. Serve with mashed potato, sweet potato, couscous or pasta.