Glazed Italian Sausages - cooking recipe

Ingredients

12 None small Italian sausages
1 None onion, thinly sliced
1 clove garlic, crushed
1/4 cup maple syrup
2 tbsp white wine vinegar
1 tbsp wholegrain mustard
None None Mashed potatoes, to serve
None None Mixed greens, to serve

Preparation

Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.
Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.
Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.
Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens.