Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
Stir in finely chopped roasted pecans.
For the Whipped Nutella Butter,
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
xcept the salmon, butter, and pecans in a medium saucepan and
For caramel pecans, line a baking pan with
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Boil can of condensed milk in water for 3 hours. This causes milk to turn to caramel. Pour caramel into pie shell. Add 3/4 cup chopped roasted pecans over caramel. Add Cool Whip and garnish with 1/4 cup pecans.
Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.
Melt butter on a cookie sheet in a 350\u00b0 oven.
Put pecans in to heat for 5 minutes.
Mix well.
Put in oven for 5 minutes.
Mix Worcestershire sauce and Tabasco sauce together.
Pour over pecans and mix well.
Salt well.
Put in oven for 5 minutes.
Mix.
Put in oven for 5 minutes.
Check and take out if good.
Pour melted butter into a baking dish.
Mix sugar, crushed pineapple (drained), bread, eggs and milk.
Pour over butter. Sprinkle with 1 teaspoon sugar, cinnamon and roasted pecans.
Bake at 300\u00b0 for 40 minutes. (This is good served with ham.)
Put pecans in colander and pour a kettle of boiling water over them, then let them stay under the faucet and be under very hot water for a minute or two.
Drain.
Place a Turkish towel on counter with paper towels on top.
Put pecans on this.
Dry pecans. Roast in 250\u00b0 oven for an hour, stirring every 15 minutes.
Spread butter into them and sprinkle lightly with salt.
Spread pecans evenly on a baking sheet and cover with butter. Bake for 25-30 minutes at 300 degrees or until lightly browned. Mix soy sauce, salt, and Tabasco and stir into roasted pecans. Let stand at least 30 minutes and drain on paper towels. Pecans will keep for months in a tightly covered container.
For candied orange peel:
Coarsely
Roast pecans in margarine for about 12 to 15 minutes.
Pour salt over nuts.
Microwave for 90 seconds the almond bark and butterscotch morsels.
Remove and mix well.
Place back in microwave for 30 seconds.
Pour in nuts and stir well.
Drop on wax paper and refrigerate overnight.
Mix water and salt.
Add pecans; soak for 2 hours.
Stir often. Take pecans out of water.
Pat dry on paper towel.
Put in pan well-greased with butter.
Cook at 250\u00b0 for 45 minutes, stirring every 15 minutes.
Roast pecan halves in a
shallow
pan
40 minutes.
Stir every 10 minutes.
Add mixture
dissolved
on pecans.
Stir and mix well.
Put back in oven for 20 minutes.
Stir 2 times, then add a dash of salt.
Stir
well.
Back
in oven for 20 minutes. Leave oven door cracked open
for 20 minutes with oven temperature at 130\u00b0 at all times.
Melt butter in
large
skillet.
Add remaining ingredients, then pecans.
Stir well.
Arrange in a single layer on a baking sheet.
Bake at 325\u00b0 for 30 minutes, stirring occasionally until they are golden
brown.
Remove
and drain on paper towels.