Roasted Pecans - cooking recipe

Ingredients

3 c. pecans
1/2 stick margarine
salt
1 lb. almond bark
1 pkg. butterscotch morsels

Preparation

Roast pecans in margarine for about 12 to 15 minutes.
Pour salt over nuts.
Microwave for 90 seconds the almond bark and butterscotch morsels.
Remove and mix well.
Place back in microwave for 30 seconds.
Pour in nuts and stir well.
Drop on wax paper and refrigerate overnight.