Roasted Pecans - cooking recipe

Ingredients

1 stick butter
2 tsp. garlic salt
4 c. pecans
1/2 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce

Preparation

Melt butter in
large
skillet.
Add remaining ingredients, then pecans.
Stir well.
Arrange in a single layer on a baking sheet.
Bake at 325\u00b0 for 30 minutes, stirring occasionally until they are golden
brown.
Remove
and drain on paper towels.