Roasted Pecans - cooking recipe

Ingredients

8 c. pecans
3 Tbsp. dark syrup
1 tsp. vanilla extract
1 Tbsp. water

Preparation

Roast pecan halves in a
shallow
pan
40 minutes.
Stir every 10 minutes.
Add mixture
dissolved
on pecans.
Stir and mix well.
Put back in oven for 20 minutes.
Stir 2 times, then add a dash of salt.
Stir
well.
Back
in oven for 20 minutes. Leave oven door cracked open
for 20 minutes with oven temperature at 130\u00b0 at all times.