Red Snapper With Roasted Pecans - cooking recipe

Ingredients

1/4 tsp. black pepper
1/4 tsp. paprika
1/2 tsp. fennel seed
4 large red snapper filets
3 Tbsp. butter
1/3 c. roasted pecans
1 Tbsp. chopped parsley
lemon juice
salt to preference

Preparation

In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.