Caramel Pie - cooking recipe

Ingredients

1 graham cracker crust
1 large Cool Whip
1 c. roasted pecans
1 can condensed milk

Preparation

Boil can of condensed milk in water for 3 hours. This causes milk to turn to caramel. Pour caramel into pie shell. Add 3/4 cup chopped roasted pecans over caramel. Add Cool Whip and garnish with 1/4 cup pecans.