Pineapple Souffle - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. sugar
1 large can pineapple, drained
3 slices bread, cubed
3 eggs, beaten
1/4 c. milk
cinnamon
1 Tbsp. sugar
roasted pecans

Preparation

Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.