Coconut-Pecan Candy - cooking recipe

Ingredients

1 jar marshmallow cream (measure with same jar after you get marshmallow cream out)
1 jar coconut
1 jar roasted pecans, chopped
1/2 bar chocolate bark
1/2 bar white chocolate bark

Preparation

Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.