Combine spices and sugar in paper bag. Separate
the refrigerator biscuits and cut into quarters.
Put quarters into oleo. Drop into spice bag and shake.
Put into an 8-inch round greased baking dish in one layer. Put remaining spices and melted oleo over top.
Bake at 375\u00b0 for 10 minutes or until brown. Serve warm. Makes 40 bite size biscuits.
Melt butter in a 10-inch covered frying pan.
Add onion soup. Add refrigerator biscuits, cut into quarters.
Place lid on pan, cook on burner set at 275\u00b0 to 300\u00b0.
Turn once during cooking. When browned, set burner at low temperature for keeping warm. Yields 40 pieces.
FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
hickness (stirring frequently).
Cook biscuits according to package directions.
Combine ground beef, soup mix, catsup and thyme.
Separate refrigerator biscuits.
Flatten biscuits with hands.
Sprinkle wheat germ on half the biscuits.
Place 2 tablespoons beef mixture on top of wheat germ.
Top with another biscuit and press edges together.
Bake at 400\u00b0 for 15 minutes.
Serve immediately or store in refrigerator and serve cold.
May be frozen and reheated.
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Cut refrigerator biscuits into 4 pieces.
Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag.
Shake a few of the biscuit pieces at a time in the bag.
Put coated pieces of biscuits into a bundt cake pan.
Melt 1 cube of margarine in a sauce pan.
Add remaining sugar and cinnamon.
Pour over biscuits and bake at 350 degrees for 35 to 40 minutes.
Take 2 cans refrigerator biscuits and cut them in fourths with a scissor.
In brown lunch bag, put 1/2 cup sugar and 1 tablespoon cinnamon.
Shake a few cut biscuits at a time in the bag.
Place them in a Bundt pan.
Bring one stick butter, 1/2 cup sugar and 1 tablespoon cinnamon to a boil.
Pour over the top of the shaken biscuits.
Bake at 350\u00b0 for 25 minutes.
Nuts can be put in the Bundt pan, but they don't like them.
Open and separate the refrigerator biscuits.
Press each biscuit into
Preheat oven to 450\u00b0.
Place 5 biscuits on ungreased baking sheet. Cut remaining biscuits in half; lengthen halves to form ears. Press ears to whole biscuit to form bunny's head.
Press in raisin eyes, candied cherry for nose and slivered almonds for whiskers. Bake 8 to 10 minutes until golden brown. Frost ears with premade pink icing. Makes 5 bunnies.
Saute onions in margarine until limp but not brown.
Add tuna, green beans and mushroom soup.
Stir until well blended and simmer for a few minutes.
If too thick, add a little milk or water. Bake biscuits according to printed directions.
Serve creamed tuna over biscuits.
Toast may also be used instead of biscuits.
This makes a good evening meal as it is light.
he butter*.
Open refrigerator biscuits and dip the biscuits individually in the
1. Mix all ingredients but biscuits in a 9x13 baking dish.
2. Bake at 400 degrees for 15 minute.
3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.
ery light brown. Cool. Slice biscuits in half horizontally.
Place
Leave the refrigerator biscuits in the container on the counter for about 10 minutes
Combine brown sugar, butter and water in 1-quart casserole. Microwave on Roast for 2 minutes or until butter is melted.
Stir in nuts.
Separate biscuits, cut into quarters, add biscuits to sugar mixture, stir and coat each piece.
In an aluminum 9-inch or 10-inch pie pan melt butter, water, sugar and sprinkle of cinnamon over low heat.
Open tube of biscuits and dip in mixture.
Turn over and put on mixture.
Bake at 400\u00b0 for 10 to 12 minutes.