Onion Biscuits - cooking recipe

Ingredients

1/4 lb. butter
1/2 pkg. dry onion soup
1 can refrigerator biscuits

Preparation

Melt butter in a 10-inch covered frying pan.
Add onion soup. Add refrigerator biscuits, cut into quarters.
Place lid on pan, cook on burner set at 275\u00b0 to 300\u00b0.
Turn once during cooking. When browned, set burner at low temperature for keeping warm. Yields 40 pieces.