Bunny Biscuits - cooking recipe

Ingredients

1 can refrigerator biscuits
1 can premade pink icing
raisins
candied cherries
slivered almonds

Preparation

Preheat oven to 450\u00b0.
Place 5 biscuits on ungreased baking sheet. Cut remaining biscuits in half; lengthen halves to form ears. Press ears to whole biscuit to form bunny's head.
Press in raisin eyes, candied cherry for nose and slivered almonds for whiskers. Bake 8 to 10 minutes until golden brown. Frost ears with premade pink icing. Makes 5 bunnies.