Hot Cinnamon Biscuits - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
2 Tbsp. butter and cinnamon
2 Tbsp. water
1/3 c. brown sugar

Preparation

In an aluminum 9-inch or 10-inch pie pan melt butter, water, sugar and sprinkle of cinnamon over low heat.
Open tube of biscuits and dip in mixture.
Turn over and put on mixture.
Bake at 400\u00b0 for 10 to 12 minutes.