Caramel Biscuits Ring - cooking recipe

Ingredients

1/3 c. packed brown sugar
3 Tbsp. butter
1/3 c. chopped nuts
1 (8 oz.) can refrigerator biscuits

Preparation

Combine brown sugar, butter and water in 1-quart casserole. Microwave on Roast for 2 minutes or until butter is melted.
Stir in nuts.
Separate biscuits, cut into quarters, add biscuits to sugar mixture, stir and coat each piece.