Monkey Bread - Made Easy - cooking recipe

Ingredients

4 to 5 cans of refrigerator biscuits (depending on size of pan)
1-1/2 tsp. cinnamon
1-1/2 c. sugar
1/2 c. butter or margarine

Preparation

Cut refrigerator biscuits into 4 pieces.
Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag.
Shake a few of the biscuit pieces at a time in the bag.
Put coated pieces of biscuits into a bundt cake pan.
Melt 1 cube of margarine in a sauce pan.
Add remaining sugar and cinnamon.
Pour over biscuits and bake at 350 degrees for 35 to 40 minutes.