Refrigerator Biscuit Pot Pie - cooking recipe

Ingredients

2 cups diced cooked chicken
1 (20 ounce) package california-blend frozen vegetables
1 (14 ounce) can diced potatoes, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
2 (10 count) cans refrigerator biscuits

Preparation

1. Mix all ingredients but biscuits in a 9x13 baking dish.
2. Bake at 400 degrees for 15 minute.
3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.